THE SEAFOOD BUFFET LAS VEGAS DIARIES

Salsa inglesa, or Worcestershire sauce, can be a Recurrent obtain in Salvadoran condiment drawers and teams up with the mustard to make a punchy, umami-packed crust. Fragile, meltingly tender whole trout receives crispy pores and skin from a quick sear in a Forged-iron skillet. Obtain the RecipeOn the leading ground, dine on our menu of Clam Chowde